Preparation Steps

• Cook the rigatoni according to package instructions until al dente. Drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add onions and sauté until soft.
• Stir in minced garlic and cook for about 1 minute until fragrant.
• Add ground beef and Cajun seasoning. Cook until the beef is browned and no longer pink.
• Mix in diced tomatoes and simmer for 10 minutes, letting the flavors meld.
• Pour in the heavy cream, stir well, and allow to simmer for a few more minutes.
• Combine cooked rigatoni with the beef sauce, mixing until well coated.
• Serve hot, garnished with chopped parsley.