Cajun Garlic Butter Chicken Penne
A spicy and savory chicken pasta dish with a rich garlic butter sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless chicken thighs skinless for a healthier option
- 12 oz penne pasta can substitute with rigatoni
- 4 tbsp butter unsalted for better control of seasoning
- 4 cloves garlic minced
- 2 tbsp Cajun seasoning adjust to taste
- 1 cup heavy cream for a rich sauce
- 1 cup parmesan cheese freshly grated for best flavor
- 1 cup green onions sliced, for garnish
Instructions
Preparation Steps
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes.
- Season the chicken thighs with Cajun seasoning, then add them to the skillet. Cook until browned and cooked through, about 6-8 minutes per side.
- Once the chicken is cooked, remove it from the skillet and let it rest before slicing it into bite-sized pieces.
- Add cream and parmesan cheese to the skillet, stirring until combined and the sauce thickens slightly.
- Toss the cooked penne and sliced chicken in the sauce until well-coated. Garnish with green onions before serving.
Notes
Add a squeeze of lemon for extra zest. Serve with crusty bread to soak up the sauce!