Cajun Garlic Chicken Linguine Recipe
This Cajun Garlic Chicken Linguine combines bold flavors with fresh ingredients for a delightful meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb boneless, skinless chicken thighs cut into bite-sized pieces
- 8 oz linguine pasta or any preferred pasta
- 3 tbsp olive oil for frying
- 4 cloves garlic minced
- 2 tbsp Cajun seasoning adjust to taste
- 1 cup heavy cream for a rich sauce
- 1 cup parmesan cheese freshly grated
- 1 cup cherry tomatoes halved
- 0.5 cup fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-8 minutes until browned.
- Stir in the minced garlic and Cajun seasoning, cooking for an additional 2 minutes until fragrant.
- Pour in the heavy cream and mix well. Allow to simmer for 5 minutes to thicken slightly.
- Add the cooked linguine, halved cherry tomatoes, and parmesan cheese to the skillet. Toss until well coated.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, sprinkle with extra Cajun seasoning or serve with a wedge of lemon on the side.