Cajun Seafood Alfredo with Crab
A rich and creamy seafood Alfredo with a touch of Cajun spice, perfect for special occasions.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup fettuccine pasta Cook according to package instructions.
- 8 oz crab meat Fresh or canned, drained.
- 8 oz shrimp Peeled and deveined.
- 1 tbsp olive oil For sautéing.
- 3 clove garlic Minced.
- 1 cup heavy cream For a rich sauce.
- 1 cup Parmesan cheese Grated.
- 1 tbsp Cajun seasoning Adjust to taste.
- 0.5 tsp black pepper Freshly ground.
- 0.5 tsp salt
Instructions
Preparation Steps
- Begin by cooking the fettuccine according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Mix in shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in heavy cream, then stir in the Cajun seasoning, salt, and pepper.
- Reduce heat to low and incorporate grated Parmesan cheese until melted and smooth.
- Once pasta is done, drain and add to the skillet, tossing to coat.
- Gently fold in crab meat and heat through for another minute.
Notes
For added flavor, serve with lemon wedges and fresh parsley.