Cajun Steak Cheesy Rigatoni Bake
This rich and comforting Cajun steak rigatoni bake is a delicious blend of flavors and textures.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb sirloin steak, cut into bite-sized pieces Use tender cuts for best results.
- 12 oz rigatoni pasta Cook according to package instructions.
- 2 cups sharp cheddar cheese, shredded For extra flavor, mix with pepper jack.
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 1 cup bell pepper, chopped Choose any color for sweetness.
- 1 cup onion, diced Yellow or white onions work well.
- 2 tbsp Cajun seasoning Adjust to taste; spicy versions can be used.
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large pot, cook rigatoni according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the steak pieces, seasoning them with Cajun seasoning. Remove once cooked.
- In the same skillet, add onion and bell pepper. Sauté until they are tender, about 5-7 minutes.
- Combine rigatoni, steak, sautéed vegetables, and heavy cream in a large mixing bowl. Stir in half of the cheese.
- Transfer the mixture to a baking dish and top with remaining cheese.
- Bake in the preheated oven for 20 minutes, until the cheese is bubbly and golden.
- Let it cool slightly before serving. Enjoy your delicious Cajun steak cheesy bake!
Notes
For a kick, add diced jalapeños or a sprinkle of hot sauce before serving.