Cheesy Bowtie Dinner with Cajun Ground Beef
This hearty dish combines bowtie pasta with a flavorful Cajun seasoned ground beef and plenty of cheese.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz bowtie pasta Cook al dente according to package instructions.
- 1.2 lb ground beef
- 1 cup canned diced tomatoes Drained before adding.
- 1 cup shredded cheddar cheese
- 1 tbsp Cajun seasoning Adjust to taste.
- 1 cup heavy cream Can substitute with half-and-half.
- 1 small onion Chopped.
- 3 cloves garlic Minced.
- 1 tbsp olive oil
- 0.5 cup green bell pepper Chopped.
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic; sauté until softened.
- Add the ground beef, breaking it up with a spoon as it cooks. Stir in Cajun seasoning, cook until no pink remains.
- Stir in diced tomatoes and heavy cream. Bring to a simmer and cook for about 5 minutes.
- Meanwhile, cook the bowtie pasta in salted boiling water according to package instructions until al dente.
- Drain the pasta and add it to the skillet, mixing well to combine with the meat sauce.
- Remove from heat and stir in shredded cheddar cheese until melted. Serve hot.
Notes
For a twist, add some hot sauce for extra heat. This dish pairs well with garlic bread.