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Cheesy Cauliflower Patties Recipe
Delicious and crispy cheesy cauliflower patties that are easy to make!
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.25
cups
grated cauliflower
Use fresh cauliflower florets.
▢
1
cup
shredded cheese
Cheddar works well for flavor.
▢
2
large
eggs
Beat lightly before mixing.
▢
0.5
cup
bread crumbs
Panko crumbs for extra crunch.
▢
1
teaspoon
garlic powder
Enhances flavor.
▢
0.5
teaspoon
onion powder
Add extra on request.
▢
0.25
teaspoon
black pepper
Freshly ground for best flavor.
▢
1
tablespoon
olive oil
For frying.
Instructions
Preparation Steps
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the grated cauliflower, cheese, eggs, bread crumbs, garlic powder, onion powder, and black pepper.
Mix everything until it forms a thick batter. If it seems too wet, add more bread crumbs.
Using your hands, form the mixture into patty shapes and place them on the prepared baking sheet.
Brush the tops with olive oil to help them crisp up in the oven.
Bake for 20 minutes, flipping halfway, until golden brown.
Notes
Serve with a yogurt dip for added flavor.