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Cheesy Chicken Alfredo Spaghetti

Cheesy Chicken Alfredo Spaghetti

This Cheesy Chicken Alfredo Spaghetti recipe brings creamy goodness to your dinner table with succulent chicken and al dente pasta.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb boneless chicken breast cut into bite-sized pieces
  • 8 oz spaghetti or your choice of pasta
  • 2 cup heavy cream for a rich sauce
  • 1 cup Parmesan cheese grated
  • 3 tbsp butter unsalted
  • 2 clove garlic minced
  • 0.5 tsp black pepper to taste
  • 1 tsp salt to taste
  • 0.5 tsp Italian seasoning optional

Instructions

Preparation Steps

  • Start by cooking the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
  • Add the chicken pieces to the skillet. Season with salt, pepper, and Italian seasoning. Cook until chicken is golden brown.
  • Pour in the heavy cream, stirring well to combine with the chicken. Let it simmer for about 5 minutes until slightly thickened.
  • Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning if needed.
  • Fold in the cooked spaghetti, mixing everything well to coat the pasta in the sauce.

Notes

For added flavor, consider garnishing with fresh parsley or a sprinkle of red pepper flakes.