Cheesy Chicken Garlic Butter Dinner
This easy dinner features tender chicken in a rich garlic butter sauce with melted cheese.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb boneless chicken breasts cut into bite-sized pieces
- 3 tbsp unsalted butter divided
- 4 cloves garlic minced
- 1 cup shredded mozzarella cheese for topping
- 2 tsp Italian seasoning for flavor
- 0.5 cup chicken broth low sodium
Instructions
Preparation Steps
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add chicken pieces to the skillet. Cook for about 8-10 minutes until browned.
- Stir in the minced garlic and Italian seasoning. Cook for 2 more minutes.
- Pour in the chicken broth, scraping up any bits from the bottom of the skillet.
- Reduce the heat and let it simmer for 5 minutes.
- Stir in the remaining butter and let it melt, creating a sauce.
- Top chicken with shredded mozzarella. Cover skillet and let cheese melt.
- Serve hot, drizzling over pan sauce for added flavor.
Notes
For a twist, sprinkle fresh parsley before serving!