Cheesy Garlic Butter Steak with Rigatoni
A delightful blend of garlic butter and tender steak paired with rigatoni pasta.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.75 lb sirloin steak, trimmed Feel free to use ribeye for extra flavor.
- 12 oz rigatoni pasta Cook until al dente.
- 6 tbsp unsalted butter Add more for richer flavor.
- 4 cloves garlic, minced Adjust to taste.
- 1 cup parmesan cheese, grated Use fresh for the best flavor.
- 1 tbsp fresh parsley, chopped For garnish.
- 1 tsp salt To taste.
- 0.5 tsp black pepper You can use white pepper too.
Instructions
Preparation Steps
- Cook rigatoni according to package instructions until al dente. Drain and set aside.
- Heat 4 tablespoons of butter in a large skillet over medium-high heat.
- Season the steak with salt and pepper. Sear in the skillet for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing.
- In the same skillet, add the garlic and cook for about 1 minute until fragrant.
- Stir in the remaining butter and Parmesan cheese until melted and creamy.
- Add the rigatoni to the sauce, tossing to coat well.
- Serve steak slices on top of the rigatoni, garnished with chopped parsley.