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Cheesy Onion Soft Breakfast & Brunch Recipe

Cheesy Onion Soft Breakfast & Brunch Recipe

Deliciously cheesy with tender onions, this breakfast delight is perfect for any morning.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups shredded cheddar cheese you can mix with mozzarella for extra creaminess
  • 1 large sweet onion finely chopped
  • 6 large eggs preferably organic
  • 0.25 cups milk can use whole or low-fat
  • 2 tbsp butter for sautéing
  • 0.5 tsp salt adjust to taste
  • 0.25 tsp black pepper freshly ground for best flavor

Instructions

Preparation Steps

  • Melt the butter in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
  • In a bowl, whisk together eggs, milk, salt, and pepper until well blended.
  • Pour the egg mixture into the skillet, stirring gently to combine with the onions. Cook until almost set.
  • Sprinkle the shredded cheese on top and cover the skillet. Cook until the cheese is melted and eggs are fully set.
  • Serve hot, garnished with additional cheese or herbs if desired.

Notes

For extra flair, serve with fresh herbs or a dollop of sour cream on top.