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Cherry Pineapple Dump Cake Recipe

Cherry Pineapple Dump Cake Recipe

This Cherry Pineapple Dump Cake is easy to make and perfect for gatherings. Enjoy the sweet and tart flavors!
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups cherry pie filling Use a good quality brand for the best flavor.
  • 1 can crushed pineapple Make sure to drain well.
  • 1 box yellow cake mix Any brand will work.
  • 0.5 cup unsalted butter Melted for easier mixing.
  • 0.5 cup chopped walnuts or pecans Optional, for added crunch.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • Spread the cherry pie filling evenly in a greased 9x13 inch baking dish.
  • Pour the drained crushed pineapple over the cherry layer.
  • Sprinkle the dry yellow cake mix evenly on top.
  • Drizzle the melted butter over the cake mix evenly.
  • Top with chopped nuts, if using.
  • Bake for about 45 minutes or until golden brown.
  • Let it cool slightly before serving.

Notes

This cake pairs beautifully with vanilla ice cream! For extra flavor, add a pinch of cinnamon to the cake mix.