Cherry Tomato and White Bean Salad
A refreshing and vibrant salad featuring sweet cherry tomatoes and hearty white beans.
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Servings:
Calories: 120kcal
Ingredients
Salad Ingredients
- 2.5 cups halved cherry tomatoes Use a mix of colors for a vibrant look.
- 15 oz canned white beans, drained and rinsed Can substitute with cooked navy beans.
- 1 cup fresh parsley, chopped Feel free to add basil for extra flavor.
- 0.25 cup red onion, finely diced Adjust the amount to taste.
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice Adjust acidity to preference.
- 0.5 tsp sea salt Increase based on taste.
- 0.25 tsp black pepper, freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the cherry tomatoes, white beans, parsley, and red onion.
- In a small dish, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or let it chill for about 30 minutes to meld the flavors.
Notes
Garnish with feta cheese for a creamy touch or serve with grilled chicken for a complete meal.