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Chicken Fajita Rice Skillet

Chicken Fajita Rice Skillet

A delicious one-pan meal featuring seasoned chicken, rice, and vibrant vegetables.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pound boneless, skinless chicken breasts
  • 1 cup long-grain rice Rinsed
  • 2 tablespoons olive oil
  • 1 medium bell pepper, sliced Any color
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fajita seasoning
  • 2 cups chicken broth

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat. Add sliced chicken breasts and cook until browned, about 5-7 minutes.
  • Add sliced bell pepper, onion, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
  • Stir in the rice, fajita seasoning, and chicken broth. Bring to a boil, then reduce heat and cover.
  • Simmer for 20 minutes or until the rice is cooked and liquid is absorbed.
  • Fluff the rice with a fork, serve warm, and enjoy!

Notes

This dish is perfect for a quick weeknight meal and can be customized with your favorite vegetables.