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Chicken Scampi with Garlic Parmesan Rice

Chicken Scampi with Garlic Parmesan Rice

A delightful chicken scampi served with creamy garlic parmesan rice.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb chicken breast, boneless and skinless Cut into bite-sized pieces
  • 8 oz spaghetti Or any pasta of your choice
  • 4 cloves garlic Minced
  • 1 cup heavy cream
  • 0.75 cup grated Parmesan cheese Plus extra for serving
  • 4 tbsp butter Divided
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 0.5 tsp red pepper flakes Optional for heat
  • 0.5 cup fresh parsley Chopped, for garnish

Instructions

Preparation Steps

  • Cook spaghetti according to package instructions; drain and set aside.
  • In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
  • Add chicken pieces; season with Italian seasoning and red pepper flakes. Cook until golden, about 5-7 minutes.
  • Stir in minced garlic; cook for 1 minute, until fragrant.
  • Pour in the heavy cream and stir; reduce heat to low, add remaining butter and Parmesan. Mix until combined.
  • Add spaghetti to the skillet and toss to coat evenly in the sauce.
  • Serve immediately, garnished with parsley and extra Parmesan if desired.

Notes

For an extra kick, add lemon zest before serving.