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Chili Chicken Bowl with Coconut Drizzle

Chili Chicken Bowl with Coconut Drizzle

A delightful blend of spicy chicken and creamy coconut in a vibrant bowl.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken breasts cut into bite-sized pieces
  • 2 tbsp olive oil for sautéing
  • 1 tbsp chili powder adjust for spice preference
  • 1 cup coconut milk canned variety preferred
  • 2 cups steamed brown rice for serving
  • 1 cup mixed bell peppers sliced
  • 0.5 cup green onions chopped, for garnish

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add chicken pieces and season with chili powder, cooking until golden brown, about 7 minutes.
  • Stir in sliced bell peppers and cook for an additional 5 minutes.
  • Pour in the coconut milk and simmer for 10 minutes until chicken is cooked through.
  • Serve the chicken mixture over steamed brown rice.
  • Garnish with chopped green onions before serving.

Notes

For a zesty kick, squeeze fresh lime over the bowl before serving. Enjoy with avocado slices!