Chinese Noodle Dinner Recipes
A quick and delicious Chinese noodle dish that's perfect for any night of the week.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz lo mein noodles or any stir-fry noodles
- 1 tbsp sesame oil for sautéing
- 1.5 cups mixed vegetables e.g., bell peppers, carrots, and broccoli
- 1 cup tofu cubed or sliced thinly
- 3 tbsp soy sauce adjust for taste
- 1 tbsp rice vinegar adds a tangy flavor
- 1 tsp ginger freshly grated
- 2 cloves garlic minced
Instructions
Preparation Steps
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium-high heat.
- Add garlic and ginger, cooking for about 30 seconds until fragrant.
- Stir in the mixed vegetables and sauté for 5 minutes until tender.
- Add in the tofu, noodles, soy sauce, and rice vinegar. Toss everything to combine.
- Cook for an additional 3-5 minutes to heat through and meld flavors.
Notes
For an extra kick, add a pinch of red pepper flakes when sautéing.