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Chipotle Chicken and Black Bean Bowl

Chipotle Chicken and Black Bean Bowl

A flavorful and hearty bowl featuring marinated chicken, black beans, and fresh toppings.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken breasts
  • 15 oz canned black beans, drained and rinsed
  • 1 cup brown rice, cooked
  • 1 cup corn, frozen thawed
  • 1 cup salsa
  • 1 avocado ripe, diced
  • 0.5 cup fresh cilantro, chopped
  • 1 tbsp olive oil for cooking
  • 1 tbsp chipotle seasoning
  • 0.5 cup shredded cheese optional

Instructions

Preparation Steps

  • Heat the olive oil in a large skillet over medium heat.
  • Season the chicken breasts with chipotle seasoning, then cook in the skillet for about 6-7 minutes per side until fully cooked.
  • Remove chicken from skillet and let it rest a few minutes, then slice into strips.
  • In a large bowl, combine cooked rice, black beans, corn, salsa, and cilantro. Mix well.
  • Divide the rice mixture among serving bowls, then top with sliced chicken and diced avocado.
  • Sprinkle with shredded cheese if using and serve warm.

Notes

For a spicy kick, add jalapeño slices on top or serve with lime wedges.