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Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie

This delightful pie features a rich cherry filling and a luscious chocolate cream topping.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cup cherry pie filling Use canned or homemade for the best flavor.
  • 8 oz cream cheese
  • 1 cup heavy cream Chilled for better whipping.
  • 1 cup powdered sugar Sifted to prevent clumping.
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract Pure vanilla is recommended.
  • 1 prepared pie crust graham cracker crust Store-bought or homemade.

Instructions

Preparation Steps

  • Preheat your oven to 350°F and bake the graham cracker crust for 10 minutes.
  • In a medium bowl, beat the cream cheese until smooth.
  • Add the powdered sugar, cocoa powder, and vanilla extract; mix until well combined.
  • In a separate bowl, whip the heavy cream until soft peaks form.
  • Gently fold the whipped cream into the chocolate mixture until combined.
  • Spread the cherry pie filling evenly over the baked crust.
  • Top with the chocolate cream mixture, smoothing it out evenly.
  • Chill in the refrigerator for at least 2 hours before serving.

Notes

For an extra kick, add a splash of almond extract to the cream mixture.