Preparation Steps

• In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
• Add flour and salt to the frothy mixture. Knead until smooth, about 5 minutes.
• Cover the dough and let it rise in a warm spot for about 1 hour.
• Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
• Divide the dough into 12 pieces. Roll each into a long rope and shape it into a pretzel.
• Prepare the baking soda bath: bring 4 cups of water to a boil and stir in baking soda.
• Boil each pretzel for 30 seconds, then remove and place on the prepared sheet.
• Brush the pretzels with melted butter once cooled slightly.
• Combine cinnamon and sugar, then sprinkle generously over the pretzels before baking.
• Bake for 10-12 minutes until golden brown. Let cool before serving.