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Classic Dirty Rice Recipe

Classic Dirty Rice Recipe

A hearty and flavorful southern dish made with rice, meat, and spices.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups white rice Use long-grain for best texture.
  • 1 lb ground beef Can substitute with ground turkey for a lighter option.
  • 0.5 cups bell pepper Chopped; any color will work.
  • 0.5 cups onion Diced for enhanced flavor.
  • 3 cloves garlic Minced to release flavor.
  • 2 cups chicken broth Low sodium recommended.
  • 1 tbsp Worcestershire sauce Adds depth to the dish.
  • 1 tsp cayenne pepper Adjust according to spice preference.
  • 1 tsp salt May adjust based on broth saltiness.
  • 0.5 tsp black pepper Freshly ground preferred.

Instructions

Preparation Steps

  • In a large skillet, brown the ground beef over medium heat.
  • Add chopped bell pepper, onion, and minced garlic; cook until soft.
  • Pour in chicken broth, Worcestershire sauce, salt, black pepper, and cayenne; stir well.
  • Bring the mixture to a boil, then add the rinsed rice.
  • Reduce heat to low, cover, and simmer for about 20 minutes.
  • Fluff the rice with a fork and serve hot.

Notes

For added flavor, garnish with chopped green onions or parsley.