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Classic Potato Kugel Recipe

Classic Potato Kugel Recipe

This Classic Potato Kugel is a deliciously crispy dish, perfect as a side for any meal.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 5 lb russet potatoes, peeled
  • 1 large onion, finely chopped
  • 4 large eggs
  • 1 cup vegetable oil or melted butter
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Grate the peeled potatoes using a box grater or food processor.
  • Sprinkle the shredded potatoes with salt and let them sit for about 10 minutes. Drain excess moisture.
  • In a mixing bowl, combine the grated potatoes, chopped onion, eggs, oil, pepper, and mix well.
  • Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
  • Bake for 60 minutes, or until the top is golden brown and crispy.
  • Allow to cool slightly before slicing and serving.

Notes

For extra flavor, add some chopped fresh herbs or garlic to the potato mixture. Serve hot as a side dish to roasted meats.