Go Back
Classic Southern Fried Chicken Batter

Classic Southern Fried Chicken Batter

This classic Southern fried chicken batter is crispy and flavorful, perfect for any feast.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb chicken pieces Use a mix of thighs and drumsticks for best flavor.
  • 2 cups all-purpose flour Add more if needed for coating.
  • 1 tbsp paprika Use smoked paprika for extra depth.
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp salt
  • 0.5 tbsp black pepper Adjust to taste.
  • 1 cup buttermilk This adds tenderness to the chicken.
  • 1 fl oz hot sauce Optional, for a spicy kick.

Instructions

Preparation Steps

  • In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
  • In another bowl, combine the buttermilk and hot sauce, if using.
  • Dip each piece of chicken into the buttermilk mixture, then dredge in the flour mixture until well coated.
  • Heat oil in a large skillet over medium-high heat, about 350°F (175°C).
  • Carefully place chicken in the hot oil, cooking in batches if necessary to avoid overcrowding.
  • Fry the chicken for about 15 minutes on each side, or until golden brown and cooked through.
  • Remove from the oil and drain on paper towels before serving.

Notes

For extra crunch, let the coated chicken rest for 10 minutes before frying. Serve with coleslaw or biscuits!