Go Back
Copycat Cracker Barrel Hash Brown Casserole

Copycat Cracker Barrel Hash Brown Casserole

A delicious, creamy potato dish that’s perfect for breakfast or as a side.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb frozen hash browns thawed
  • 1 cup sour cream full-fat recommended
  • 1 cup shredded cheddar cheese divided into two portions
  • 1 can cream of chicken soup or make your own
  • 1 small onion finely chopped
  • 1 tsp garlic powder optional
  • 0.5 tsp salt to taste
  • 0.5 tsp black pepper to taste

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the thawed hash browns, onion, sour cream, cream of chicken soup, and half of the cheese.
  • Season the mixture with garlic powder, salt, and black pepper. Stir to combine well.
  • Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
  • Sprinkle the remaining cheese on top of the potato mixture.
  • Bake in the preheated oven for 30-40 minutes, until golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes

This dish pairs well with scrambled eggs or a fresh salad. For a twist, add cooked crumbled bacon on top before baking.