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Copycat Cracker Barrel Hash Brown Casserole

Copycat Cracker Barrel Hash Brown Casserole

A delicious and creamy hash brown casserole reminiscent of Cracker Barrel.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lbs frozen hash browns thawed
  • 1 cup sour cream for creaminess
  • 1 cup cream of chicken soup can use low sodium
  • 1.5 cups shredded cheddar cheese divided
  • 1 medium onion finely chopped
  • 1 tsp garlic powder
  • 0.5 tsp black pepper adjust to taste
  • 0.5 tsp salt to taste

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the thawed hash browns, sour cream, and cream of chicken soup.
  • Stir in half of the shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper.
  • Spread the mixture evenly in a greased 9x13 inch baking dish.
  • Top with the remaining cheddar cheese.
  • Bake in preheated oven for 45 minutes, or until golden and bubbly.

Notes

Serve with a side of green salad for a complete meal. Consider adding diced bell peppers for extra flavor!