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Couscous Salad Bliss

Couscous Salad Bliss

A refreshing salad with warm couscous and crisp vegetables, ideal for summer.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups couscous Heat to prepare.
  • 0.5 cup cherry tomatoes, halved Sweet and juicy.
  • 0.75 cup cucumber, diced Fresh and crispy.
  • 0.25 cup red onion, finely chopped For a tangy kick.
  • 2 tbsp olive oil Extra virgin for best flavor.
  • 1 tbsp lemon juice Freshly squeezed.
  • 0.5 tsp salt To taste.
  • 0.25 tsp black pepper Freshly ground.
  • 0.5 cup feta cheese, crumbled For creaminess.
  • 0.5 cup parsley, chopped For garnish.

Instructions

Preparation Steps

  • Boil 1.5 cups of water in a pot and add the couscous. Stir, cover, and remove from heat.
  • Let couscous sit for 5 minutes to absorb the water, then fluff with a fork.
  • In a large bowl, combine cherry tomatoes, cucumber, red onion, and parsley.
  • Add the fluffed couscous, olive oil, lemon juice, salt, and pepper to the bowl. Mix well.
  • Gently fold in feta cheese before serving. Adjust seasoning if needed.

Notes

Serve chilled or at room temperature. Add nuts for extra crunch!