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Crab Crescent Bites Recipe

Crab Crescent Bites Recipe

A delightful starter featuring flaky crescent dough filled with creamy crab.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cup crab meat, cooked and flaked Use fresh or canned crab.
  • 1 cup cream cheese, softened Softened for easier mixing.
  • 1 tbsp dijon mustard Adds a tangy flavor.
  • 1 tbsp lemon juice Freshly squeezed for best taste.
  • 1 tsp garlic powder
  • 1 pkg crescent roll dough Pre-packaged for convenience.
  • 2 tbsp fresh parsley, chopped For garnish.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix the crab meat, cream cheese, dijon mustard, lemon juice, and garlic powder until smooth.
  • Unroll the crescent roll dough and separate it into triangles on a baking sheet.
  • Spoon about 2 tablespoons of the crab mixture onto each triangle.
  • Roll the dough from the wide end to the point, sealing the edges.
  • Bake for 12 to 15 minutes, or until golden brown.
  • Garnish with chopped parsley before serving.

Notes

These bites are excellent served with a dipping sauce for extra flavor.