Creamy Beef and Garlic Butter Dinner
This creamy dish combines tender beef with garlic and rich butter, perfect for a cozy dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef Opt for lean meat for a healthier version.
- 2 tbsp butter Use unsalted butter for better control over seasoning.
- 4 cloves garlic Minced fresh garlic enhances the flavor.
- 1 cup heavy cream For an even richer meal, you can use half-and-half.
- 1 tsp salt Adjust to taste.
- 0.5 tsp black pepper Freshly ground pepper is ideal.
- 2 tbsp parsley Chopped, for garnish.
Instructions
Preparation Steps
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Increase the heat to medium-high and add ground beef; cook until browned, approximately 5-7 minutes.
- Pour in the heavy cream and stir well to combine with the beef.
- Season with salt and pepper; let simmer for 10 minutes until slightly thickened.
- Garnish with parsley before serving.
Notes
Serve with crusty bread or over pasta for a delightful meal. For extra flavor, add a pinch of red pepper flakes.