Creamy Cajun Beef Spaghetti
This creamy and spicy dish blends tender beef and spaghetti in a rich sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lbs ground beef use lean beef for less fat
- 8 oz spaghetti or any pasta of your choice
- 1 cup heavy cream for a richer flavor
- 1 tbsp Cajun seasoning adjust based on heat preference
- 1 medium bell pepper, diced any color works
- 1 medium onion, chopped must be finely chopped
- 2 cloves garlic, minced for added aroma
- 2 tbsp olive oil or any cooking oil
Instructions
Preparation Steps
- Start by cooking spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion, bell pepper, and garlic; sauté until tender.
- Add the ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in heavy cream and Cajun seasoning. Simmer for a few minutes until slightly thickened.
- Combine the cooked spaghetti with the beef sauce. Toss to coat evenly.
Notes
For extra flavor, sprinkle some grated parmesan on top before serving.