Creamy Cajun Chicken Alfredo Dinner
A delicious and creamy pasta dish with a spicy Cajun twist.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb boneless chicken breasts cut into bite-sized pieces
- 8 oz fettuccine pasta or pasta of your choice
- 2 tbsp olive oil
- 1 cup heavy cream for a rich sauce
- 1 cup Parmesan cheese freshly grated
- 2 tsp Cajun seasoning adjust for spice preference
- 3 clove garlic minced
- 1 cup spinach fresh or frozen, thawed
Instructions
Preparation Steps
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and season with Cajun seasoning.
- Sauté the chicken until golden brown and cooked through, about 7-10 minutes. Remove chicken and set aside.
- In the same skillet, add minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Return the chicken to the skillet. Mix in the cooked fettuccine and spinach. Stir until well combined.
- Serve warm, and enjoy your meal!
Notes
For a colorful touch, add cherry tomatoes or bell peppers. Pair with garlic bread!