Creamy Cajun Chicken Dinner Bake
This creamy and flavorful Cajun chicken dinner bake is a satisfying one-pan meal perfect for busy weeknights.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb boneless chicken thighs skinless for a lighter dish
- 1 bell pepper red bell pepper chopped
- 1 cup heavy cream for a rich texture
- 2 cups cooked rice you can use brown or white rice
- 1 cup shredded cheddar cheese use sharp cheddar for added flavor
- 2 tbsp Cajun seasoning for bold flavor
- 1 cup chicken broth low sodium preferred
- 1 tbsp olive oil for sautéing
- 2 cloves garlic minced
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, drizzle olive oil. Add minced garlic and sauté until fragrant.
- Add chicken thighs to the skillet and sprinkle with Cajun seasoning. Cook for about 5–7 minutes until browned on all sides.
- Stir in chopped red bell pepper, chicken broth, and heavy cream. Let simmer for 10 minutes.
- In a baking dish, layer cooked rice as the base. Pour the chicken mixture on top, ensuring even distribution.
- Sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 20 minutes or until cheese is bubbly and golden.
Notes
Serve with a side of garlic bread for an extra treat. You can also substitute chicken with shrimp for a seafood variation.