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Creamy Cajun Chicken Dinner Bake

Creamy Cajun Chicken Dinner Bake

A deliciously creamy and spicy chicken bake perfect for family dinners.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless skinless chicken breasts cut into bite-sized pieces
  • 2 cups penne pasta uncooked
  • 1 cup heavy cream for extra creaminess
  • 1 cup shredded cheddar cheese melted on top
  • 1 tablespoon Cajun seasoning adjust to taste
  • 1.5 cups chicken broth low sodium preferred
  • 1 medium green bell pepper diced
  • 1 medium onion diced
  • 3 cloves garlic minced

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, sauté onion, bell pepper, and garlic over medium heat until softened.
  • Add chicken pieces to the skillet and cook until browned and cooked through.
  • Stir in Cajun seasoning, chicken broth, and heavy cream and let simmer for 5 minutes.
  • Meanwhile, cook the penne pasta according to package instructions, then drain.
  • Combine cooked pasta with the chicken mixture in the skillet.
  • Transfer everything to a baking dish and top with shredded cheddar cheese.
  • Bake for approximately 25 minutes until the cheese is bubbly and golden.

Notes

For extra flavor, sprinkle with fresh parsley before serving. This dish pairs wonderfully with a side salad.