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Creamy Cajun Chicken Dinner Bake

Creamy Cajun Chicken Dinner Bake

A delicious and creamy Cajun-style chicken bake that is easy to prepare and full of flavor.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken thighs skinless if preferred
  • 1 cup Cajun seasoning adjust according to taste
  • 2 cups heavy cream
  • 1 cup shredded cheese sharp cheddar works well
  • 3 cups penne pasta
  • 0.5 cup green onions chopped for garnish

Instructions

Preparation Steps

  • Cook the penne pasta according to package directions until al dente. Drain and set aside.
  • In a large skillet, heat a bit of oil over medium-high heat. Add chicken thighs and sprinkle with Cajun seasoning. Cook until browned.
  • Pour the heavy cream over the chicken, bringing to a simmer. Mix in cooked pasta and cheese, stirring until everything is well combined.
  • Transfer the mixture to a baking dish. Bake at 350°F for about 25-30 minutes until bubbly and golden.
  • Garnish with chopped green onions before serving.

Notes

For extra flavor, try adding diced bell peppers or a splash of hot sauce to the bake. Serve with a side salad.