Creamy Cajun Chicken Linguine
A rich and spicy creamy sauce with tender chicken and linguine for a flavorful meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.3 lb boneless chicken breast, diced Use skinless for a leaner option.
- 8 oz linguine Cook according to package instructions.
- 1 tbsp olive oil For sautéing chicken.
- 1 cup heavy cream For a rich sauce.
- 1.5 tbsp Cajun seasoning Adjust for spice preference.
- 1 cup chicken broth Low-sodium is best.
- 1 cup bell pepper, chopped Adds sweetness and color.
- 0.5 cup Parmesan cheese, grated For garnishing.
Instructions
Preparation Steps
- Boil water in a large pot and cook linguine until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken and cook until golden brown.
- Stir in bell pepper and cook for another 2-3 minutes until slightly softened.
- Add Cajun seasoning, chicken broth, and heavy cream. Stir well and simmer for 5 minutes.
- Combine the cooked linguine with the sauce, tossing to coat evenly.
- Serve immediately, garnished with Parmesan cheese.
Notes
Add crushed red pepper for extra heat. This dish pairs well with garlic bread.