Creamy Cajun Steak Fettuccine Alfredo Recipe
This Creamy Cajun Steak Fettuccine Alfredo is a rich and flavorful dish that's perfect for a special occasion or a comforting weeknight treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz fettuccine pasta or use any pasta of your choice
- 1 lb sirloin steak trimmed and sliced
- 1 cup heavy cream
- 1 cup Parmesan cheese freshly grated
- 2 tbsp olive oil
- 2 tsp Cajun seasoning adjust to taste
- 1 clove garlic minced
- 1 tbsp fresh parsley chopped for garnish
Instructions
Preparation Steps
- Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season the steak with Cajun seasoning, then add to the skillet.
- Cook the steak for about 4-5 minutes on each side until browned and cooked to your preference. Remove and let rest.
- In the same skillet, lower the heat and add minced garlic. Sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.
- Slice the cooked steak into strips and return to the skillet. Add the cooked fettuccine, tossing to combine well.
- Serve immediately, garnished with chopped parsley.
Notes
For added flavor, try adding a splash of lemon juice or some crushed red pepper.