Creamy Caramelized Onion Pasta Recipes
This creamy caramelized onion pasta is a deliciously comforting dish that’s perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz pasta (your choice)
- 2 tbsp olive oil
- 2 large onions, sliced sweet onions work best
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated add more for serving if desired
- 1 tsp salt adjust to taste
- 1 tsp black pepper freshly cracked preferred
- 2 tbsp fresh parsley, chopped for garnish
Instructions
Preparation Steps
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and sauté until caramelized, about 15-20 minutes.
- Add minced garlic and cook for an additional 2 minutes until fragrant.
- Stir in the heavy cream and bring to a simmer. Add parmesan cheese, salt, and black pepper. Mix well until smooth.
- Combine the cooked pasta with the sauce, mixing until well coated.
- Serve hot, garnished with chopped parsley and extra cheese if desired.
Notes
This dish pairs beautifully with a light arugula salad for a refreshing contrast.
Feel free to add some crushed red pepper for an extra kick.
Feel free to add some crushed red pepper for an extra kick.