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Creamy Carrot Pea Dinner Recipes

Creamy Carrot Pea Dinner Recipes

A delicious creamy dish featuring tender carrots and sweet peas.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh peas
  • 1.5 cups shredded carrots
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped for garnish

Instructions

Preparation Steps

  • Heat the olive oil in a large skillet over medium heat.
  • Add the minced garlic and sauté for about a minute.
  • Stir in the shredded carrots and cook for 5-7 minutes until tender.
  • Add in the peas and cook for another 3-5 minutes.
  • Pour in the heavy cream, salt, and pepper, stirring to combine.
  • Let it simmer for about 10 minutes until slightly thickened.
  • Garnish with fresh dill before serving.

Notes

Serve with crusty bread for a complete meal. A sprinkle of lemon zest can enhance the flavor.