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Creamy Chicken and Mushroom Bake

Creamy Chicken and Mushroom Bake

This creamy chicken and mushroom bake is a comforting dish, perfect for family dinners.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 8 oz mushrooms sliced
  • 1 cup heavy cream for a rich sauce
  • 3 clove garlic minced
  • 1 cup chicken broth low-sodium recommended
  • 1 tsp dried thyme "not null"
  • 0.5 cup Parmesan cheese grated
  • 1 tbsp olive oil for cooking
  • 0.5 tsp salt "not null"
  • 0.25 tsp black pepper "not null"

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat.
  • Add the chicken pieces and cook until browned on all sides, about 7-10 minutes.
  • Stir in the mushrooms and garlic; cook until mushrooms are soft.
  • Pour in chicken broth and heavy cream. Season with salt, pepper, and thyme.
  • Simmer for 5 minutes, then transfer to a baking dish and top with Parmesan cheese.
  • Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
  • Let rest for a few minutes before serving.

Notes

Serve with steamed vegetables or rice for a complete meal. For extra flavor, add fresh herbs before serving.