Creamy Chicken Fettuccine with Garlic Sauce
A delicious creamy pasta dish with tender chicken and rich garlic sauce.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb boneless chicken breast cut into strips
- 12 oz fettuccine pasta use whole wheat for a healthier option
- 1 cup heavy cream can substitute with half and half
- 3 clove garlic minced
- 1 cup parmesan cheese grated
- 2 tbsp butter unsalted
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil for cooking
- 1 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Cook the fettuccine according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add chicken strips and brown on all sides.
- Add minced garlic to the skillet and sauté for 2 minutes until fragrant.
- Pour in the heavy cream, salt, and black pepper. Stir well and bring to a simmer.
- Once the sauce thickens, add the cooked fettuccine and toss to coat evenly.
- Stir in grated parmesan cheese and butter until melted and creamy.
- Serve warm, garnished with fresh parsley.
Notes
For extra flavor, add a pinch of red pepper flakes or serve with lemon wedges.