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Creamy Chicken Mushroom Stroganoff

Creamy Chicken Mushroom Stroganoff

This creamy chicken mushroom stroganoff is a delightful, rich dish perfect for a cozy dinner.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.2 lb boneless chicken thighs cut into bite-sized pieces
  • 8 oz mushrooms sliced, any variety
  • 2 cup chicken broth low sodium preferred
  • 1 cup sour cream full fat for best flavor
  • 1.5 tbsp olive oil
  • 1 medium onion chopped
  • 3 clove garlic minced
  • 2 tbsp flour for thickening
  • 1 tbsp Dijon mustard for added flavor
  • 1 tsp paprika
  • 0.5 tsp black pepper to taste
  • 0.5 tsp salt to taste
  • 12 oz egg noodles or pasta of choice

Instructions

Preparation Steps

  • Cook the egg noodles according to package instructions, then set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sauté until fragrant.
  • Add the chicken pieces to the skillet, cook until browned and cooked through.
  • Stir in the mushrooms and cook until softened.
  • Sprinkle the flour over the mixture, stir to combine, and cook for 1 minute.
  • Pour in the chicken broth and bring to a simmer, let it thicken slightly.
  • Stir in the sour cream, Dijon mustard, paprika, salt, and pepper. Mix well until creamy.
  • Add the cooked noodles to the skillet, toss to coat in the sauce.
  • Serve hot, garnished with parsley if desired.

Notes

For an extra flavor boost, add a splash of white wine or a sprinkle of fresh herbs when serving.