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Creamy Chicken Rotini with Mozzarella Sauce

Creamy Chicken Rotini with Mozzarella Sauce

This creamy chicken rotini recipe is perfect for a hearty weeknight dinner.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12.5 oz rotini pasta or any pasta of your choice
  • 1.5 lb boneless chicken breast, diced
  • 2 cups mozzarella cheese, shredded
  • 1 cup heavy cream
  • 1 tbsp olive oil
  • 0.5 cup parmesan cheese, grated
  • 3 cloves garlic, minced
  • 1 tsp dried basil or fresh if available
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Cook the rotini according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the chicken and season with salt and pepper. Cook until golden brown.
  • Stir in minced garlic and dried basil. Cook for an additional 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring to a simmer. Stir in mozzarella and parmesan until melted and smooth.
  • Add the cooked rotini to the skillet, tossing to coat in the creamy sauce. Adjust seasoning if needed.
  • Serve hot, garnished with additional mozzarella or basil as desired.

Notes

For added flavor, consider adding sun-dried tomatoes or spinach!