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Creamy Coconut Lime Rice with Peanuts

Creamy Coconut Lime Rice with Peanuts

This vibrant dish features creamy coconut rice, balanced with zesty lime and crunchy peanuts.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups jasmine rice Can substitute with basmati rice.
  • 1 can coconut milk Use full-fat for creamier texture.
  • 0.5 cups chicken broth
  • 1 tablespoon lime juice Freshly squeezed is best.
  • 0.5 teaspoons salt Adjust to taste.
  • 0.5 cups roasted peanuts Chopped before serving.
  • 1 tablespoon chopped cilantro Optional for garnish.

Instructions

Preparation Steps

  • Rinse jasmine rice under cold water until water is clear.
  • In a medium saucepan, combine rice, coconut milk, chicken broth, and salt. Stir together.
  • Bring the mixture to a boil. Then, reduce heat to low, cover, and simmer for 18 minutes.
  • Remove from heat and let it sit covered for 5 minutes.
  • Fluff rice with a fork, then stir in lime juice, peanuts, and cilantro.

Notes

For a bit more sweetness, toss in some diced mango. Serve with grilled chicken for a complete meal!