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Creamy Garlic Butter Shrimp Bowl

Creamy Garlic Butter Shrimp Bowl

A delicious shrimp bowl with a creamy garlic butter sauce.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb large shrimp, peeled and deveined Use fresh or frozen shrimp, thawed.
  • 4 tbsp unsalted butter Melt before using.
  • 6 cloves garlic, minced Adjust to taste.
  • 2 cups cooked rice White or brown rice works well.
  • 0.5 cup heavy cream For a richer sauce.
  • 0.5 tsp paprika Adds a bit of warmth.
  • 0.25 tsp black pepper Freshly ground is best.
  • 0.5 tbsp fresh parsley, chopped For garnish.

Instructions

Preparation Steps

  • Melt butter in a large skillet over medium heat.
  • Add minced garlic; sauté until fragrant, about 1 minute.
  • Stir in shrimp, cooking until they turn pink, approximately 2–3 minutes each side.
  • Pour in heavy cream and sprinkle paprika and pepper; mix well.
  • Simmer for another 2-3 minutes until the sauce thickens slightly.
  • Serve over warm cooked rice, and sprinkle with fresh parsley.

Notes

For added flavor, serve with a wedge of lemon. Excellent with a side salad!