Creamy Garlic Parmesan Chicken Dinner
Deliciously rich and creamy garlic parmesan chicken served with a side of veggies.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb boneless, skinless chicken breasts cut into strips
- 1 cup heavy cream for the sauce
- 0.5 cup parmesan cheese freshly grated
- 3 cloves garlic minced
- 2 tbsp olive oil for cooking
- 1 tsp dried Italian herbs or Italian seasoning
- 0.5 tsp salt to taste
- 0.5 tsp black pepper to taste
- 1 cup fresh spinach or other greens
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken strips and cook until golden brown, about 6-8 minutes.
- Add minced garlic to the pan and sauté for 1 minute until fragrant.
- Pour in the heavy cream and stir in the parmesan cheese until smooth.
- Add dried herbs, salt, and pepper; simmer for 5 minutes until slightly thickened.
- Stir in fresh spinach and cook until wilted, about 2 minutes.
- Serve immediately, drizzling with additional cheese if desired.
Notes
This dish pairs wonderfully with pasta or a fresh salad for a complete meal!