Creamy Garlic Parmesan Chicken Dinner
A delightful and creamy chicken dish with rich garlic and Parmesan flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts Cut into bite-sized pieces
- 4 cloves garlic Minced
- 1 cup heavy cream For a rich sauce
- 1 cup Parmesan cheese Grated
- 2 tbsp olive oil For cooking
- 1 tsp Italian seasoning For flavor
- 1 tsp salt Adjust to taste
- 0.5 tsp black pepper Freshly ground
- 2 tbsp fresh parsley Chopped, for garnish
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium heat.
- Add chicken pieces and season with salt, pepper, and Italian seasoning. Cook until golden brown, about 6-7 minutes.
- Stir in minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for about 3-4 minutes to thicken slightly.
- Mix in the grated Parmesan cheese and stir until melted and creamy.
- Serve the chicken topped with chopped parsley.
Notes
Serve with pasta or rice for a complete meal. Add more Parmesan for extra cheesiness!