Creamy Garlic Sausage Tortellini Bake
A delicious creamy pasta bake featuring garlic sausage and cheese.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb Italian sausage use mild or spicy according to your preference
- 12 oz tortellini use cheese or spinach tortellini
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 4 cloves garlic minced
- 0.5 tsp red pepper flakes optional for heat
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 cup spinach fresh is best
Instructions
Preparation Steps
- Preheat your oven to 375°F.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute.
- Add the sausage to the skillet. Cook until browned and crumbly, approximately 10 minutes.
- Stir in the heavy cream, Italian seasoning, red pepper flakes, and spinach. Cook until the spinach wilts and the mixture heats through.
- In a large pot, cook the tortellini according to package directions until al dente, then drain.
- Combine the sausage mixture with the tortellini. Transfer everything to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Notes
Add freshly chopped parsley as a garnish. Great served with a side salad!