Creamy Ground Beef Bowtie Dinner Bake
A comforting and delicious dinner bake with ground beef and bowtie pasta, perfect for family meals.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb ground beef Use lean for a healthier option.
- 12 oz bowtie pasta Cook according to package instructions.
- 1 cup heavy cream For a rich and creamy texture.
- 1 cup shredded cheddar cheese "Medium or sharp for added flavor."
- 1 cup diced tomatoes Canned or fresh, drained if canned.
- 0.5 cup chopped onion About 1 small onion.
- 1 tsp garlic powder For an aromatic touch.
- 1 tsp Italian seasoning Use fresh herbs for better flavor.
- 0.5 tsp black pepper Adjust to taste.
- 0.5 tsp salt Add more if necessary after tasting.
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Cook the bowtie pasta according to package instructions, drain, and set aside.
- In a large skillet, brown the ground beef over medium heat. Add diced onions and cook until softened.
- Mix in the tomatoes, heavy cream, garlic powder, Italian seasoning, salt, and pepper.
- Gently fold in the cooked bowtie pasta and half of the cheddar cheese into the beef mixture.
- Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
- Bake in the oven for 20-25 minutes or until bubbly and golden brown.
Notes
For added crunch, serve with a side salad or garlic bread. You can also top with fresh parsley.