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Creamy Mediterranean Chicken and Orzo

Creamy Mediterranean Chicken and Orzo

A delightful dish featuring tender chicken, orzo pasta, and a rich creamy sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken thighs Trimmed of excess fat
  • 1 cup orzo pasta Elbow macaroni can be substituted if needed
  • 2 cups chicken broth Low sodium recommended
  • 1 cup heavy cream For a richer taste
  • 1 cup spinach Fresh or frozen
  • 1 tbsp olive oil Extra virgin recommended
  • 2 cloves garlic Minced or pressed
  • 0.5 cup feta cheese Crumbled for topping
  • 1 tbsp lemon juice Freshly squeezed for best flavor
  • 1 tsp dried oregano Can use fresh if available

Instructions

Preparation Steps

  • In a large skillet, heat olive oil over medium-high heat and add the chicken, cooking until browned on both sides.
  • Stir in garlic and dried oregano, cooking for about 1 minute until fragrant.
  • Pour in chicken broth and bring to a boil. Add orzo pasta and reduce heat to a simmer.
  • Cover and cook for approximately 10-12 minutes, or until orzo is tender and most liquid is absorbed.
  • Stir in heavy cream, spinach, and lemon juice, allowing to simmer for an additional 3-5 minutes.
  • Top with crumbled feta cheese before serving.

Notes

For extra flavor, serve with a sprinkle of fresh parsley. Pairs well with a glass of white wine.