Creamy Mushroom Chicken Hot Honey Potatoes
A savory dish combining chicken, mushrooms, and a sweet touch of hot honey served over crispy potatoes.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb chicken thighs boneless, skinless
- 8 oz cremini mushrooms sliced
- 4 medium red potatoes cubed
- 1 cup heavy cream
- 2 tbsp hot honey add more for heat
- 1 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Toss the cubed potatoes with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet.
- Roast the potatoes for about 25 minutes until golden and tender.
- Meanwhile, season the chicken with salt and pepper. Heat a skillet over medium-high heat and add the chicken.
- Cook the chicken for about 6-7 minutes per side until cooked through. Remove and set aside.
- In the same skillet, add the sliced mushrooms and sauté until browned about 5 minutes.
- Pour in the heavy cream and hot honey, stirring until combined and heated through.
- Slice the chicken and return it to the skillet, allowing it to soak in the creamy sauce.
- Serve the chicken and sauce over the roasted potatoes.
Notes
Add a sprinkle of fresh herbs for extra flavor. Perfect with a side of steamed vegetables.