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Creamy Parmesan Beef Fettuccine

Creamy Parmesan Beef Fettuccine

This creamy fettuccine dish combines tender beef and rich parmesan in a delectable sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb beef sirloin, sliced thinly Use flank steak for a more tender bite.
  • 8 oz fettuccine pasta Cook according to package instructions.
  • 1 cup heavy cream For a lighter version, substitute half-and-half.
  • 0.5 cup parmesan cheese, grated Freshly grated will provide the best flavor.
  • 2 tbsp olive oil Extra virgin olive oil is recommended.
  • 3 cloves garlic, minced Adjust based on your garlic preference.
  • 1 tsp salt To taste.
  • 0.5 tsp black pepper Freshly ground enhances flavor.
  • 2 tbsp fresh parsley, chopped For garnish and added freshness.

Instructions

Preparation Steps

  • Cook the fettuccine according to package directions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned, about 5-7 minutes.
  • Stir in the minced garlic and sauté for another minute until fragrant.
  • Pour in the heavy cream, reduce heat to low, and let it simmer for 2-3 minutes.
  • Add the grated parmesan cheese, stirring until melted and fully incorporated.
  • Toss the cooked fettuccine into the sauce, mixing well to coat the pasta evenly. Season with salt and pepper.
  • Garnish with fresh parsley before serving.

Notes

This dish pairs well with a light salad or garlic bread. For a spicy kick, add red pepper flakes.